Tuesday, December 12, 2006

Episode # 9 Show Notes

I realized that I never gave the recipe for the yummy lite pumpkin pie.

Sarah's Lightened Impossible Pumpkin Pie
Serves 8 (at 3 pts each slice)

1/4 cup sugar
½ cup Splenda
1/2 cup reduced fat Bisquick
1 tablespoon margarine -- melted
1 can evaporated skim milk
1 whole egg
3 egg whites
1 can pumpkin
2 1/4 teaspoons pumpkin pie spice
2 teaspoons vanilla

Preheat oven to 350F.Mix all ingredients together and pour into 9" Pam-sprayed pie pan.Bake for 50-ish minutes (until set in the middle).

Thanks, Sarah!

Take care and enjoy everyone!
Beth*

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